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Your Best Way to Cook Greens
Winner!
Linguine with Breadcrumbs and Kale
Erin H
Runner-up
Pink Greens
Marissa Grace
The Entries
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Braised Escarole w/Tomatoes
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Green Goddess Soup
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Pasta Fagioli
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Kale, Chard, and Sunflower Tart
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Asian-flavored bitter greens
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Green(s) Soup
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Greens and Beans
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Swiss Chard & Quinoa "Dolmas"
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Indian-Style Fragrant Buttered Greens with Potatoes
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Bacon and Egg Cups
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Red Hot Greens
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Swiss Chard, Goat Cheese and Winter Squash Phyllo...
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Greens on Fire
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Bette à carde "Cymbeline"
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Quashado (pronounced qua-ja-doo)
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Rainbow Chard Tart in a Chestnut Crust
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Warm kale and quinoa salad
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Spinach and Garbonzo Beans for the Lazy Vegetarian
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