Author Notes
A great snack or savory garnish for salads, soups or pasta. —Robby
Ingredients
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1 bunch
Curly Kale
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1.5 tablespoons
Olive oil
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.5 teaspoons
Kosher or Coarse Sea Salt
Directions
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Set oven to 450 degrees.
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Remove stems from kale and tear into large pieces. Rinse thoroughly and spin in salad spinner or pat dry.
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Toss kale is olive oil. Spread out evenly on sheet pan and bake, checking often, until crispy. 8-12 mins.
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Sprinkle with salt, let cool and enjoy. Can be served as a snack or sprinkled over salads, soups or pasta for a savory garnish.
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