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Author Notes: A new variation on a favorite side at my house. —cooking4carnivores
- 1 package of couscous
- 1-2 small squash
- 1/2 medium tomato
- 1/4 red onion
- a bit of olive oil
- salt, papper, parsley to garnish
- Cook couscous according to package directions.
- In separate pan heat oil and onions. stir occasionally.
- Add in squash. sautee til soft.
- Toss in tomatoes for just a minute to warm. salt and pepper mixture to taste.
- Combine couscous and veggies.
- Garnish with fresh parsley.
- This recipe was entered in the contest for Your Best Summer Squash Recipe
It's a little Spanish, a little Italian, and a lot wonderful
Bring some flare to your cookout.
Life's better with snacks.
Meet beaver tails.
A better basket.