Ingredients
-
2 cups
water
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3
sweet basil leaves-cut into ribbons
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1 tablespoon
lemon zest
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2 teaspoons
honey
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2
black tea
Directions
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Heat the water to a boil in a sauce pan. Reduce the leat to low.
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Stir in the basil and lemon and let sit for 3 minutes.
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Turn the heat off, add the honey and tea bags. Seep for 2 to 3 minutes-depending on how strong you like your tea).
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Strain tea and serve warm or over ice.
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