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Author Notes: A very simple appetizer I threw together based on a daily garden harvest. Summertime goodness. Adjust the quantity of ingredients as to personal choice. —charlesboyce
- 6 Roma Tomatoes
- 1 bunch Fresh Basil
- 2 Garlic cloves minced
- 1/4 cup Parmesan Cheese- grated
- dashes Sea Salt
- 1 tablespoon Olive oil
- Halve the tomatoes, remove the seeds and lightly salt.
- Chop the basil and mix with minced garlic and olive oil.
- Stuff the tomato halves with the basil garlic mixture and top with grated Parmesan cheese.
- Grill at 350 degrees (f) until cheese is melted.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
Finger Foods for the Fourth
The best summer appetizers
Finger foods for the Fourth.
Warning: You might be offended.
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.