Author Notes
Having just returned from Budapest, I am ready to try out my paprika collection on recipes. This is a very easy basic recipe that offers a Hungarian flare. —Sagegreen
Ingredients
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1 pound
excellent quality ground beef (sirloin and chuck mix)
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1/4 cup
chopped red onion
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1/2 teaspoon
fresh thyme leaves
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1 tablespoon
flat leaf parsley, chopped
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1 tablespoon
sweet red paprika, Hungarian
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generous pinch of kosher salt and fresh ground black pepper
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1/2 teaspoon
fresh lemon zest
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1 tablespoon
dry red wine
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1/2 cup
sour cream for garnish
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sprinkle of sweet paprika for garnish
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sprig of fresh thyme and parsley for garnish
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4
suggested toasted Kaiser rolls
Directions
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Prepare your grill.
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Mix your beef, herbs, spices, salt, wine, and lemon zest together and shape into 4 patties.
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Grill 2-4 minutes per side, depending upon your thickness, heat of the grill, and desired level of "doneness."
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Garnish with sour cream, herbs, and a sprinkle of sweet paprika. Serve each on a toasted roll, such as a Kaiser roll.
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