An easy Hungarian style burger

By Sagegreen • July 18, 2010 • 2 Comments

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An easy Hungarian style burger — 1 of 2 Photo by Sagegreen

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Author Notes: Having just returned from Budapest, I am ready to try out my paprika collection on recipes. This is a very easy basic recipe that offers a Hungarian flare. - Sagegreen

Serves 4

1 pound excellent quality ground beef (sirloin and chuck mix)
1/4 cup chopped red onion
1/2 teaspoon fresh thyme leaves
1 tablespoon flat leaf parsley, chopped
1 tablespoon sweet red paprika, Hungarian
generous pinch of kosher salt and fresh ground black pepper
1/2 teaspoon fresh lemon zest
1 tablespoon dry red wine
1/2 cup sour cream for garnish
sprinkle of sweet paprika for garnish
sprig of fresh thyme and parsley for garnish
4 suggested toasted Kaiser rolls

Prepare your grill.
Mix your beef, herbs, spices, salt, wine, and lemon zest together and shape into 4 patties.
Grill 2-4 minutes per side, depending upon your thickness, heat of the grill, and desired level of "doneness."
Garnish with sour cream, herbs, and a sprinkle of sweet paprika. Serve each on a toasted roll, such as a Kaiser roll.