Puff pastry pesto-heirloom tomato pizza

By Nancieryan • July 26, 2010 • 0 Comments

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Author Notes: I'm a certified Master Gardener, so I get homemade goodies from the gardens of fellow MGs (like homemade lemon marmalade and pesto). I use the pesto for many things but this recipe is my favorite and it is ridiculously easy to make. My favorite heirloom to use is Green Zebra. - Nancieryan

Makes one cookie sheet

1 store bought puff pastry
3 Heirloom tomatoes
1/2 cup pesto
1 cup any cheese

Lay out the puff pastry sheet on a cookie sheet. Spread a thin layer of pesto (or more if you prefer). Add sliced tomatoes. Top with any cheese of your choice. I like to use feta or a mix of parmesan, romano & asiago (or all of the above!). Bake at 350 degrees until the crust has baked and the cheese has melted. Absolutely divine!