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Author Notes: This recipe is my adaption of one that I've had for a long while (God knows where it came from originally). I like to use my favorite Brandywine heirloom tomatoes for their yummy tomato flavor with just a hint of Brandywine taste. The really unique thing about my recipe is the final finishing touch of adding cream cheese! That takes my recipe to a whole new world of goodness. Please give it a try, won't you! —Grandmereb
Makes makes about 7 cups -or 4-6 servings
- Ground black pepper & sea salt to taste
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
No Laffy Matter
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