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Ratatouille Recipes

We love this traditional baked French dish so much, we’re giving it its own recipe roundup. What you’ll need for your ratatouille: fresh basil, summer vegetables, extra-virgin olive oil…and crusty bread to mop it all up.
35 results 35 matching recipes
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Classic Ratatouille From Alice Waters

4.4 out of 5 stars (42 ratings)

Chicken Thighs with Chickpea Ratatouille

4.1 out of 5 stars (17 ratings)

Rustic Ratatouille and Sausage Baked in A Stilton Crust

4.3 out of 5 stars (4 ratings)

Lentil Ratatouille

4.0 out of 5 stars (1 ratings)

Roasted Ratatouille Pasta

5.0 out of 5 stars (2 ratings)

Italian Sausage and Ratatouille Sub

by: ChefJune
3.8 out of 5 stars (4 ratings)

Tamarind-Infused Ratatouille

by: Jane Katz
4.7 out of 5 stars (3 ratings)

Baked Orzo Ratatouille

4.0 out of 5 stars (1 ratings)

Ratatouille Gateau

Ratatouille & Tabouleh

by: Marisa R

Grilled ratatouille with tomato ragout

by: Jill Eats
4.7 out of 5 stars (3 ratings)

Ratatouille

4.3 out of 5 stars (3 ratings)

Melt-in-your-mouth Ratatouille

4.3 out of 5 stars (3 ratings)

Ratatouille

4.3 out of 5 stars (3 ratings)

Quick Stove Top Ratatouille with Feta

by: Bevi
4.0 out of 5 stars (2 ratings)

Lili’s ratatouille

4.5 out of 5 stars (4 ratings)

Creamy Ratatouille

4.0 out of 5 stars (1 ratings)

Ratatouille Galette

5.0 out of 5 stars (1 ratings)

Ratatouille in bloom

Showing 1-24 of 35 results

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