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Author Notes: Be thankful when you have a garden with tomatos and basil. —donovan813
- 1 baguette
- 1 wheel of brie
- 1 bunch basil
- 3-4 tomatoes, sliced
- good quality olive oil
- Preheat the oven to 450 degrees. Slice the baguette and spread brie over each piece of bread. Then stack a slice of tomato and a basil leaf on top. Drizzle with a little olive oil and arrange on a baking sheet. Bake for about 5 minutes at 450 degrees.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
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