Nutella Chocolate Chip Cookies

By • August 10, 2010 • 6 Comments



Author Notes: Nutella + Chocolate. Do I really need to say any more?MadisonMayberry

Makes 2 dozen

  • 1/2 cup unsalted butter, softened
  • 3/4 cups granulated sugar
  • 1 large egg
  • 1/2 cup Nutella
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped hazelnuts
  • Additional melted chocolate, if desired
  1. Preheat oven to 375°F. With an electric mixer, beat butter until creamy. Add in the sugar and beat until fluffy, 1 to 2 minutes. Add in the egg and beat until combined. Beat in the Nutella, baing soda, baking powder, salt, and vanilla until well combined.
  2. Beat in the flour until just combined. Stir in the chocolate chips and chopped hazelnuts by hand. Scoop dough by large tabelspoons and form into balls. Place, about 2 inches apart, on a lightly greased baking sheet and bake for 8 to 10 minutes, until edges are crispy and center is still slightly soft. Remove from oven and cool 10 minutes on baking sheet. Finishing cooling on wire rack.

Tags: cookies, Desserts, Holidays

Comments (6) Questions (0)

Default-small
Default-small
Default-small

4 months ago kati

Hello,I was thinking of changing the nutella for peanut butter,and also taking away the hazelnuts and the chocolate chips.I know is a completely different recipe but I just wanted to know if it'll work out..

Default-small

over 2 years ago AnnieHynes

Made these for V day since my kids love nutella, big hit! Thanks!

Default-small

almost 3 years ago Ehowlett7

Great cookies! Absolutely delicious. Thanks for sharing!

Default-small

over 3 years ago vurbanas

Made them today and they are wonderful!!!

Default-small

almost 4 years ago chilmarkgal

I made these two days ago for my work and everyone LOVED them! I got multiple requests for the recipe. The only adaptations that I made were I omitted the chocolate chips and hazelnuts and instead rolled the balls of dough in granulated sugar, flattened them with my hand, and then baked them. This is my new go-to cookie recipe!

Default-small

almost 4 years ago adamnsvetcooking

Yum!! As I was reading the recipe I was imagining the aroma in the kitchen after these cookies come out the oven.... I am salivating now! lol