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Author Notes: I put this spread on almost everything! It's a beautiful green color and has a great salty-tangy taste. - MadisonMayberry
Serves 1 cup
- 3/4 cup extra virgin olive oil
- 1 cup tightly-packed spinach leaves
- 2 tablespoons cider vinegar
- 2 tablespoons dried Italian herb mixture
- 1/4 cup sour cream
- 3 tablespoons freshly-grated Parmesan cheese
- *Add all the above ingredients into a food processor or blender and process until smooth. *Serve atop toast for a sandwich spread, as a dip for veggies, or in place of your favorite salad dressing.
- This recipe was entered in the contest for Your Best Condiment