By • August 30, 2010 20 Comments

81 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee.dymnyno

Serves almost a quart

  • 1 cup cold brewed ice coffee (strong)
  • 1 cup sweetened condensed milk (1 can)
  • 1/2 cup heavy cream
  • 1 tablespoon ground coffee
  • pinch of salt
  1. Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.
  2. The ice cream is incredibly smooth and delicious!

More Great Recipes: Desserts|Ice Cream & Frozen Desserts

💬 View Comments ()