COLD BREW COFFEE ICE CREAM
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Author Notes: A Food52 er was twittering about Vietnamese Coffee Ice Cream. The thought rolled around my head for a while and then this easy recipe for delicious coffee ice cream was the result.Vietnamese iced coffee is a sweet coffee usually brewed by the cup. It is made with strong coffee and sweetened condensed milk. I have become an addict of the cold brewed coffee method...the resulting coffee is without the acidic aftertaste of most hot brewed coffee. - dymnyno
Serves almost a quart
- 1 cup cold brewed ice coffee (strong)
- 1 cup sweetened condensed milk (1 can)
- 1/2 cup heavy cream
- 1 tablespoon ground coffee
- pinch of salt
- Mix all the ingredients thoroughly. Pour into a ice cream maker and follow manufacturers instructions.
- The ice cream is incredibly smooth and delicious!
- This recipe was entered in the contest for Your Best Ice Cream
- This recipe was entered in the contest for Your Best Recipe with Coffee
Tags: coffee, cold, condensed milk, ice cream
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9 months ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Wonderful recipe! Love the use of sweetened condensed milk, especially what it does to good, strong coffee. Definitely saving -- and trying!! -- this one. ;o)
over 2 years ago HeviCooks
Just made this --- delicious!! I used instant Nescafe but made it REALLY strong and it came out great. Thanks for the recipe!
over 2 years ago frank_laszlo
This is excellent. Even better with a 1tsp of vanilla!
over 2 years ago AppleAnnie
I made this on Saturday and served it to company. We all loved it! Very easy to make, (no custard to pre-cook) and the ice cream stays creamy and easy to serve, even after 48 hours. I used Magical coffee (another 5-star Food 52 recipe treasure) for the cold brew coffee. Thank you so much dymnyno!
over 2 years ago TexInTheKitchen
Holi Mother of Epicurious! That sounds good!
over 2 years ago economimi
I'm eating a bowl right now. It's delicious! Very sweet, and very creamy. I love it.
over 2 years ago nannydeb
I love Vietnamese iced coffee AND coffee ice cream so I must try this!
over 2 years ago gingerroot
This looks dangerously good!
over 2 years ago Lizthechef
Mare, I think you have a second career running an ice cream shop...
over 2 years ago AppleAnnie
Looks wonderful, and what a great idea to use cold-brewed coffee! I have seen a similar recipe (but not with the cold-brew) in The Perfect Scoop by David Lebovitz.
over 2 years ago dymnyno
I love David Lebovitz' books and his blog. I would like to have his book The Perfect Scoop but have never been that into ice cream before...maybe I should get it.
over 2 years ago TheWimpyVegetarian
YUM!! I'm definitely making this one! I make a latte ice cream that I love and I'm sure I'd love this one too.
over 2 years ago Sagegreen
This may be the first ice cream batch I make with my new attachment! Lovely. Thank you.
over 2 years ago aliyaleekong
This looks delicious! I love cold brewed coffee, and I always add a bit of cardamom to mine. Excited to try!
over 2 years ago drbabs
Barbara is a trusted source on General Cooking.
Oh--thanks for posting this--I've been making different frozen desserts almost every week and I love coffee ice cream. Is the heavy cream 1/2 pint or 1/2 cup?
over 2 years ago dymnyno
1/2 cup heavy cream.
over 2 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Mmmm, yum. I think I'll try this!!