Radish Crostini

By • September 8, 2010 • 2 Comments


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Author Notes: My mother is responsible for turning me from a picky eater into an adventurous foodie. She made this for me once as a simple snack with radishes from her garden and farm fresh butter - it was a food epiphany for me. Radishes that fresh taste so peppery - the whole thing was heaven. Now I make it all the time. I know it's not even really a recipe...but it's so good that I don't really care.erinmcdowell

Serves 1, 2, 3, or 4

  • 1 baguette, thinly sliced
  • sweet cream butter, as needed
  • 1 bunch radishes, thinly sliced
  • fleur de sel, as needed
  1. Spread the baguette with a thin layer of butter, and layer with several radish slices. Sprinkle the whole thing generously with fleur de sel and serve.

Tags: baguette, butter, Fleur de Sel, radishes

Comments (2) Questions (0)

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over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

This is my favorite way to eat radishes, especially french breakfast radishes.

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over 3 years ago erinmcdowell

Me too! Though I'll take pretty much any excuse to eat butter.