Summer
Blueberry Ice Cream
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11 Reviews
Elizabeth
July 9, 2019
This was good, but I felt the vanilla flavor overwhelmed the blueberries. I used vanilla extract rather than beans, so will try again with vanilla beans and see if there’s a difference. Also might dial the sugar back slightly, but certainly a nice recipe if not exactly what I was hoping for.
theletterc
August 2, 2014
The recipe was easy to follow and turned out well after churning. However! After the second chilling (post-addition of blueberries) the custard base was VERY thick and lumpy, and made me worried that the acid in the blueberries reacted poorly. I think it was just the pectin, though, because it turned out perfectly normal in the end. Just a heads up for anyone else attempting this!
C.
August 14, 2013
Delicious! I used 1/2 C sugar and my sugar-crazed 13 year old still thought it was perfection.
Ely
June 14, 2013
The blueberry ice cream is stunning! I recently made lavender ice cream with lots of vanilla bean. It was a dreary tan color and I added a touch of food color to achieve a pale lavender. Sometimes there is a time and place to use a bit of food coloring! But your blueberry ice cream is just intoxicating! My husband adores blueberries, I will have to suprize him with a bowl of your glorious ice cream!
danny115
December 5, 2012
I used 2 cups of heavy cream and 1 cup of 1% milk to avoid buying whole milk and having it left over. Also used frozen blueberries from this past summer, probably closer to a pint and a half than a pint. I added to them to the blender still frozen which cut out the first custard chill period. This stuff is delicious with a very pronounced blueberry flavor. I fear I may have over churned it though as it turned out a bit more airy than other ice creams i've made and added up to more like 2 quarts than 1 1/2. It is still an explosion of blueberry flavor. My local blueberries are the bigger less sweet variety. With the small Maine blueberries I'd probably consider reducing the sugar amount.
the M.
July 3, 2012
WOW!!! AMAZING!! This captures the essence of the blueberries so well. Thanks for sharing this treat. It will surely become a fourth of July traditional treat at our family barbecue!
Fran M.
July 13, 2011
HOLY COW This was wonderful. I am embarrassed to say I don't have an Ice cream machine so I used 2 tupperware containers one smaller than the other loaded it with salt and crushed Ice and just moved it around until it got cold and thick and stuck the container in the freezer. I mixed it up occasionally and I am sure If I had the proper Ice cream maker it would have been better. BUT it was great. Thanks for that one.
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