Fry
Longhorn Tequila Wings
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26 Reviews
[email protected]
June 22, 2012
Music party tomorrow night with - Music and Margs and wings, oh my! Perfect for an Arizona evening.
[email protected]
June 22, 2012
Music party tomorrow night with - Music and Margs and wings, oh my! Perfect for an Arizona evening.
adashofbitters
October 3, 2010
Just finished these. Holy crap, they're good. I'll have my tasting notes to A & M soon, but thumbs up all around here, Tom!
TheWimpyVegetarian
September 23, 2010
I just finished up the last of these chicken wings and they were absolutely delicious!! This is a solid, winning recipe!
lapadia
September 22, 2010
Well okay then Mr. thirschfeld, posted retracted and just finished reposting the tequila wing recipe I mentioned a day ago (Margarita Glazed Wings), and as you replied – “you can never have too much tequila”, and I agree! Also, btw - nice recipe, thanks for sharing it!
TheWimpyVegetarian
September 21, 2010
Just finished the brining stage and the little guys are air drying in the frig now. Dinner tomorrow night, and can't wait!
thirschfeld
September 22, 2010
ChezSusanne let me know and I hope you like them. I made them again and I bumped up the seasoning in the dredge mix which I am getting ready to change now.
TheWimpyVegetarian
September 22, 2010
Outstanding! We really loved these wings. The only thing you might want to consider changing in your recipe is that, at least for my husband and me, it only made a little over 2 servings :-) Seriously, the seasoning for the dredging mix is just right now. And I loved the tequila and lime. And the addition of the dressing is perfect. I'll be making these again. Soon.
dymnyno
September 21, 2010
Wow... These sound delish! After 3weeks in Greece I am ready for a change of taste(NOT complaining)Home tomorrow and back to my own kitchen and great wine!
nannydeb
September 21, 2010
The dredging mix with masa harina and mexican spices has me motivated to try these soon. Sounds wonderful!
Oui, C.
September 21, 2010
WOW....these sound great. Hot, but with a complex flavor profile, not just a slap in the face hot of a bottled sauce. Love the bones of the dead soldiers on the plate, looks like good eating to me.
thirschfeld
September 21, 2010
Thanks Oui. I have been looking at the Ming sauce for years and have always meant to make it now I have even better reason.
lapadia
September 20, 2010
Hmmm, we are both in Margaritaville today, I am cooking off my tequilla wings as I write this...cheers!
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