Skip to main content

Join The Table to earn rewards.

Already a member?

Cast Iron

Pork Dry Rub

by:
October  2, 2010
5 5 out of 5 stars /
2 Ratings5 total ratings /
Pork Dry Rub
Pork Dry Rub
Pork Dry Rub
Pork Dry Rub
  • Serves 3/4 cup
Author Notes

We wanted something that we could use on any type of pork. This one is just right, not too sweet or too spicy. We just kept tweeking it until we got it right. —Karen_and_Charlie

What You'll Need
Ingredients
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Italian seasoning
  • 2 teaspoons Onion Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Ground Red Pepper Flakes
  • 1 teaspoon Paprika
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Cocoa Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Directions
  1. Combine all ingredients.
  2. Rub on any typ of pork.
  3. Cook your favorite way. Mine is to rub in on pork chops. Sear both sides in an cast iron skillet with a little olive oil. Finish in the oven. Serve with gray from the drippings. Yum!
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

1 Review

Kenneth
Kenneth June 24, 2012
I'm looking forward to giving this a try !
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.