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Makes
8-10 servings as an appetizer
Author Notes
A classic combo that's great for brunches, cocktail parties, or light lunches. —Erin Jeanne McDowell
Ingredients
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1
recipe Buckwheat Blini (https://food52.com/recipes...)
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2/3 cup
creme fraiche
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4 ounces
smoked salmon
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1/3 cup
dill sprigs
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freshly ground black pepper
Directions
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Top each blini with 1 teaspoon crème fraiche. Divide the salmon evenly between the blini, on top of the crème fraiche.
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Top each with a sprig of dill and a grating of freshly ground pepper. Serve immediately.
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