Author Notes
This latte employs plant-based power from the likes of matcha and maca, which mingle with coconut milk and almond milk or creamer. For this version, I used Califia Farms Almondmilk Creamer to make it just a little richer. —Laura Wright | The First Mess
Ingredients
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12 ounces
Califia Farms Unsweetened Almondmilk or Almondmilk Creamer
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1 teaspoon
matcha powder
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1 teaspoon
maca powder
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1/2 teaspoon
tahini
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1 1/2 teaspoons
coconut oil
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maple syrup, to taste
Directions
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Combine all of the ingredients in a medium saucepan over medium heat. Bring the liquid to a strong simmer, whisking a couple times. Once it’s quite warm, carefully pour the liquid into a blender and slowly blend the mixture until thoroughly combined and frothy. Garnish the drink with a little sprinkle of sesame seeds of you like.
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