If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe is inspired by the fresh ingredients used in italian cooking. Too many herbs and strong cheeses mask the original taste of these ingredients. I thought, why not leave them the way God intended them to be? Fresh & Crisp! The perfect side to your holiday dinner! - Binte's Kitchen
Makes 20 sticks
- 10 pieces Cherry Tomatoes
- 1 packet Rocket Leaves
- 3 packets 120gms Feta Cheese
- 3 teaspoons Balsamic Vinaigrette
- 2 tablespoons Olive Oil
- 1 teaspoon Coarsely Ground Black Pepper
- 20 pieces 4" Cocktail Sticks
- Halve the cherry tomatoes.
- Cut Feta Cheese into 20 2"inches cubes.
- Take a Cocktail stick and first insert halved Cherry Tomato, then 2 Rocket Leaves, followed by a square of Feta Cheese.
- Arrange these on a platter.
- Sprinkle the coarsely ground Black Pepper on top.
- In a small cup, lightly whisk together the Balsamic Vinaigrette with Olive Oil to make a light dressing.
- Just before serving, sprinkle the dressing on top and serve.
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
Around the World in 16 Breakfasts
The most important meal of the day, the international way.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Wildcard Winner: Texas Tailgate Burger
Meat-free Memorial Day recipes.
Stop the soap opera.