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Author Notes: The bountiful fig harvest continues! This is an easy weeknight dessert, which is easily multiplied for a crowd. —StephanieBezner
- 2 fresh figs, chopped
- 1 tablespoon brown sugar
- 1 tablespoon old fashioned oats
- cooking spray
- Preheat oven to 350 degrees. Spray ramekin with cooking spray.
- Combine chopped figs, sugar and oats. Pour into ramekin, and bake for 30 minutes until juicy and bubbly. Serve warm.
- This recipe was entered in the contest for Your Best Fig Recipe
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.