5 Ingredients or Fewer
Apples Baked in Cider
Popular on Food52
24 Reviews
Betsy
October 3, 2016
Delicious recipe! I made it once with Jonathans which I've always thought of as especially tasty for baking and they were fabulous, then once more with Granny Smiths and those were possibly even better although they did not hold their shape quite as well. It didn't matter to anyone at the table. Yummy.
Tobi J.
January 23, 2016
I followed the recipe as exactly as I could and the apples got kind of leathery rather than getting soft and pie-like. My guess is that the fan in my convection oven dried them out. Next time I will try them on the standard oven setting.
sally S.
January 23, 2015
I love this recipe and serve it as dessert to guests who avoid baked goods. Great with a large dollop of unsweetened whipped cream or better yet homemade yogurt. One suggestion is that with the sweeter apples I use only 1 teaspoon of brown. sugar.
Shalala
October 7, 2012
This is such a worthy wildcard win--so simple and yet so satisfying. I took Sally's suggestion here and used one of the leftover apples in my steel cut oats the next morning (http://www.food52.com/recipes/19328_steel_cut_oats_with_baked_apple) it was absolutely delicious!
kate-monster
December 9, 2011
Made these last night - absolutely fantastic. This recipe will become a staple this holiday season!
TheWimpyVegetarian
November 27, 2011
This was just fantastic. I made this with our dinner of roasted pork tonight and it was a big favorite at the table. I'll be making this recipe a lot! Thanks!!!!
Woodside
November 20, 2011
It's really hard to go wrong with butter, sugar, cinnamon, and apples! Still, you have to get the combination right, and this does. Fruit, wrapped in deliciousness. A very autumnal dish. Here's a vote for vanilla ice cream as the apt accompaniment; the cold/warm contrast is perfect.
Bevi
November 10, 2011
I made these tonight and they are so delicious and EASY! I can easily see a dozen of these in a 13"x9" baking dish, presented in all their glory topped by lapadia's chantilly cream! I plan on making some cognac ice cream, and then gilding the lily with chantilly cream, and calling it a Thanksgiving dessert.
Smallpeace
September 30, 2011
I'm always looking for easy ways to make the most of the bounty of apples we harvest from our local orchards this time of year. Coupled with custard or a little creme fraiche will take this simple recipe to the next level. Thanks.
wanderash
September 22, 2011
These look terrific! I just bought everything needed (plus a tub of ice cream) and my toddler and I are going to make them this afternoon. Thanks for the inspiration!
WinnieAb
September 21, 2011
So perfect! I was just thinking about making something like this for my daughter who got braces 2 days ago...I'm going to make them with honey :)
TheWimpyVegetarian
September 21, 2011
Congratulations Sally! This looks wonderful! As soon as the weather shifts here, I'm on this!
Sally
September 21, 2011
Wow, thank you all. What a surprise! I hope these warm apples will comfort you on blustery fall days...
ChefJune
September 21, 2011
Sounds tasty. Reminds me I want to pull out my recipe for Apples baked with Maple Syrup and Walnuts.
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