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Cook time
10 minutes
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Serves
4
Author Notes
Not the orange fleshed American sweet potato but the Spanish batata with its creamy white insides, transformed by storebought tandoori paste and a gas grill p, is simple perfection. —nykavi
Ingredients
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4
Batatas or Indian Sweet Potatoes
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Chaat Masala
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1 tablespoon
Tandoori Paste or Powder
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3 tablespoons
Thick Yogurt
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1/2 teaspoon
Kosher Salt
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Canola Oil Spray
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Chaat Masala
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Cilantro
Directions
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Wash and boil batatas till easily pierced with a knife, 15-20 minutes. Drain, cool and peel.
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Cut batatas into 3/4 inch thick slices.
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Whisk yogurt, tandoori paste or powder and salt. Gently fold in batata slices so yogurt coats all pieces. Marinate for 1 hour.
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Heat a gas grill to 500F. You could also use a stovetop grill. Follow the steps below. Be sure to use your exhaust!
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Spray batatas with canola oil.
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Lay them gently on the grates. Close gas grill lid and roast for 5 minutes or till you have grill marks. Flip batatas and cook for a further few minutes
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Heap slices on a plate. Dust pieces with chaat masala and eat them hot!
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