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Author Notes: I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it's a winner. http://www.elanaspantry.com/christmas-chocolate-bark/ —elanaspantry
- 2 cups dark chocolate chips 73% cacao
- 1/3 cup pistachios (mine were unsalted)
- 1/3 cup dried cranberries
- 1/2 teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)
- In a small saucepan over very low heat, melt chocolate
- Pour chocolate into a parchment paper lined 8x8 pyrex baking dish
- Sprinkle pistachios and cranberries over chocolate
- Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
- Sprinkle salt over bark
- Allow to sit out until set, 1-2 hours
- Cut into 16 squares and serve
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.