Christmas Chocolate Bark

By • December 10, 2010 • 1 Comments

Author Notes: I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it's a winner.

Serves 6

  • 2 cups dark chocolate chips 73% cacao
  • 1/3 cup pistachios (mine were unsalted)
  • 1/3 cup dried cranberries
  • 1/2 teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)
  1. In a small saucepan over very low heat, melt chocolate
  2. Pour chocolate into a parchment paper lined 8x8 pyrex baking dish
  3. Sprinkle pistachios and cranberries over chocolate
  4. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
  5. Sprinkle salt over bark
  6. Allow to sit out until set, 1-2 hours
  7. Cut into 16 squares and serve
Jump to Comments (1)

Tags: chocolate, Christmas, dried cranberries, gluten-free, Holidays, pistachios

Comments (1) Questions (0)


over 3 years ago iuzzini

mmm! looks easy and delish! thanks for a fun recipe!