Apple Salad for Sunday Dinners

By • January 9, 2011 • 19 Comments


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Author Notes: I could look you right in the face and not remember your name but I can tell you about a dinner I ate or made years ago. I come by the name forgetting honestly from my dad. He can remember numbers and spreadsheets from years past like I remember food. Sometimes though a few gems slip through the cracks. Fortunately things come along that will remind you of a recipe from your past. I remember the first time I saw a chef make a vinaigrette at culinary school and how they emulsified it with a little water in a blender. I made dressings like this for a long time. Eventually I moved on to other styles of dressings and somehow never came back to this way of making them. This year at Christmas I received the Frankie's Spuntino Kitchen cook book from my wife. Great wife, I know, and I am easily the luckiest man in the world. It also shows me how in many ways food52 is a great resource and not just an amazing learning tool. This book would have never passed through my radar without food52 and the piglet contest. In the book they make their dressings the same way and it jarred my memory to days gone by. I created this salad and ate it this morning for breakfast. You laugh but you need to get the light while the light is good when you want to photograph something. I am making it again for Sunday dinner. The Sunday dinner tradition is something we have always done and this fits right in with the whole food theme, roast chicken, lots of veggie sides, and great home made bread that we tend to stick with on Sundays. This will go into the rotation and I doubt this method will slip away again. - thirschfeldthirschfeld

Food52 Review: Thirschfeld takes care to compose a salad that is both beautiful and flavorful. The sweet and nutty vinaigrette takes seconds to blend together in a blender. The simple salad is packed with crunchy apples, carrots, cabbage and celery. Shallot and scallion garnishes give it a little sharpness. Try it at your next Sunday supper.Stephanie Bourgeois

Serves 4

For the apple cider vinaigrette:

  • 1 tablespoon honey
  • 2 tablespoons unfiltered cider vinegar
  • 1 tablespoon water
  • 1/4 cup toasted walnuts
  • 1/4 cup grape seed or canola oil
  • 1/16 to 1/8 teaspoon cayenne pepper, I used an eighth but realize the heat will build as the dressing sits

For the salad:

  • 2 celery hearts, very interior leafy parts only
  • 2 1/2 cups nappa cabbage shreds
  • 4 carrots, medium size, peeled and cut into thick ribbons with the peeled
  • 2 fuji apples, washed and cut into thin half moon slices
  • 1 shallot, peeled and slices into paper thin rings
  • 1/2 cup toasted walnuts
  • 1/4 cup green onions, sliced diagonally for garnish
  • sea salt and fresh ground pepper to taste
  1. Place all the dressing ingredients into a blender. Season with a pinch of salt and a few grinds of pepper. Blend until emulsified.
  2. Place the celery, cabbage, apples and carrots into a bowl. Season with salt and pepper and toss to taste with dressing. Garnish with walnuts, shallots green onions and serve.

Comments (19) Questions (0)

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over 2 years ago isac

so simple yet so beautiful

My_love-1

about 3 years ago Table9

Nice job! This is beautiful.

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about 3 years ago thirschfeld

thanks Table9

K

over 3 years ago cowgirlculture

Can't wait to try the vinaigrette!

Hib_kitchen

over 3 years ago MyCommunalTable

Great salad. It is true about not remembering names, but remembering the food I ate years ago. I have a habit of asking people what their early food memories are... I am having salad for breakfast.

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over 3 years ago Aliwaks

Such a beautiful photo, just gorgeous! Yum salad, love the celery leaves esp.

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over 3 years ago thirschfeld

thanks Aliwaks, glad to have you back in the neighborhood

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over 3 years ago onetribegourmet

Lovely Salad!

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over 3 years ago thirschfeld

thanks onetribegourmet I like the combo of apples and endive.

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over 3 years ago lapadia

Gorgeous and tasty!

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over 3 years ago thirschfeld

thanks lapadia I see you like a little heat in your apple salad also. Nice addition the jalapenos

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over 3 years ago Midge

I'd happily eat this for breakfast. Love that you used celery leaves.

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over 3 years ago thirschfeld

thank you Midge, we ate it again for dinner

Kay_at_lake

over 3 years ago Kayb

Yum! Sounds marvelous. Especially the dressing! Glad you remembered that method and shared it with us!

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over 3 years ago thirschfeld

thanks Kayb, nice to see you in the spotlight

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over 3 years ago One Spicy Dish

Beautiful picture! You're so right about the light. This salad looks amazing.

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over 3 years ago thirschfeld

thanks One Spicy Dish. I appreciate it.

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over 3 years ago TasteFood

Very nice!

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over 3 years ago thirschfeld

thank you TasteFood