If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A deliciously easy 30 minute meal. —mommiecooks
- 1 pound White Fish
- 2 tablespoons Oil
- 1 cup Macadamia Nuts, finely chopped
- 1/2 cup Flour
- 2 Eggs
- 1/2 cup Panko Bread Crumbs
- 1 teaspoon Lemon Pepper
- Grab three bowls and add your eggs, whisked up, to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.
- Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.
- Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.
Our Latest Contest
Show us Your Best Middle Eastern Recipe
Enter our latest contest!
GMOs: You have the right to know.
It's time to travel.
Eat cookies for breakfast.
Put cake on a pedestal.