Author Notes
This started as a dip for shrimp but ended up as a dip with shrimp. Serve it with your favorite cracker or toasted pita chips. —gbuda
Ingredients
-
16 ounces
Soft Cream Cheese
-
2 pounds
Fresh shrimp
-
2 teaspoons
Fresh lemon juice
-
2 teaspoons
Minced garlic
-
1 teaspoon
Dried dillweed
-
8 ounces
Jar of EXTRA HOT shrimp cocktail sauce
Directions
-
Chop the cooked shrimp into pea-sized pieces and combine well with all the other ingredients. Do not even consider using shrimp from a can! Let it all marinate overnight in the refrigerator. Serve with your favorite cracker or toasted pita chips. A small knife for applying the dip would be helpful. This recipe will serve a large crowd so cut it in half if you're expecting a smaller group. I like it with a bit of a kick which is why I specify Extra hot shrimp cocktail sauce, I use McCormick brand (formerly known as GoldenDipt). If you don't like it spicy, get something milder instead.
See what other Food52ers are saying.