CHEESE GOOP
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Author Notes: The name is from my childhood days when anything that wasn't immediately identifiable was called "goop", before I knew about a cleanser of the same name or before Gwyneth tried to take it as her own property.My local grocery carried a product that had the same ingredients, but then suddenly it went away. So...I was left to make my own version. This is really a cheesy dip!...three cheeses! It is great on crostini and is perfect with crudities.It is fabulous on a hamburger . I have even thrown it on pasta and used it as a "secret sauce" for sandwiches. The hot red pepper flakes give it a bite, so add or subtract the amount you use accordingly. (depending on the heat quotient tolerance of the tasters). Perfect to pass around with some fresh veggies at a cocktail party. - dymnyno
Serves makes 3 cups
- 1 cup asiago cheese, grated
- 1 cup fontina cheese, grated
- 1 cup parmesan, grated
- 1 cup mayonnaise
- 3/4 cup olive oil
- 1 tablespoon dried basil
- 1 tablespoon red pepper flakes
- 1/4 cup green onions, chopped
- Dump all the ingredients into a blender or food processor.
- Pulse the blender to incorporate all the ingredients.
- If the Goop is too thick, add a little more olive oil to thin.
- Serve with crudities or on crostini. You can also spread it on French bread slices and broil for a few minutes, until bubbly.
- This recipe was entered in the contest for Your Best Pub Food
- This recipe was entered in the contest for Your Best One-Bite Party Snack
- This recipe was entered in the contest for Your Best Picnic Dish
- This recipe was entered in the contest for Your Best Dip
Tags: cheese, condiments, dips, savory, spreads
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over 1 year ago woody
Would be good on spam, fried and rice.
almost 2 years ago Lizthechef
What about your world famous lazy Mary's lemon tart? Oh, it already won. Well, it is going on our July4 picnic! The updated version ;)
almost 2 years ago dymnyno
thanks, Liz!!!
over 2 years ago Midge
I would be parked in front of this dip at a party for sure.
over 2 years ago dymnyno
Thanks! It really does taste good and if you dip carrots and celery in it , it's healthy...right?
over 2 years ago TheWimpyVegetarian
I'm just certain of it!
over 2 years ago TheWimpyVegetarian
I love this one! Really versatile. I could see it over steamed broccoli too. And cauliflower. And lots of other things.
over 2 years ago Lizthechef
Looks delicious - three cheeses are perfect together...Do you mean 1 teaspoon or one tablespoon of red pepper flakes?
over 2 years ago dymnyno
1 tbs red pepper flakes or 1tsp for wimps and none for Larry!
over 2 years ago drbabs
Barbara is a trusted source on General Cooking.
LOL! Don't feel bad, Liz--my husband won't eat the cheese! I, on the other hand, would devour it with a spoon.
over 2 years ago dymnyno
I meant to say 1 tablespoon, but 1 teaspoon for wimps and none for Larry and Freddy!