By • January 15, 2011 11 Comments

12 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: The name is from my childhood days when anything that wasn't immediately identifiable was called "goop" (and long before Gwynith was born). My local grocery carried a product that had the same ingredients, but then suddenly it went away. So...I was left to make my own version. This is really a cheesy dip!...three cheeses! It is great on crostini and is perfect with crudities.It is fabulous on a hamburger . I have even thrown it on pasta and used it as a "secret sauce" for sandwiches. The hot red pepper flakes give it a bite, so add or subtract the amount you use accordingly. (depending on the heat quotient tolerance of the tasters). Perfect to pass around with some fresh veggies at a cocktail party.dymnyno

Serves makes 3 cups

  • 1 cup asiago cheese, grated
  • 1 cup fontina cheese, grated
  • 1 cup parmesan, grated
  • 1 cup mayonnaise
  • 3/4 cup olive oil
  • 1 tablespoon dried basil
  • 1 tablespoon red pepper flakes
  • 1/4 cup green onions, chopped
  1. Dump all the ingredients into a blender or food processor.
  2. Pulse the blender to incorporate all the ingredients.
  3. If the Goop is too thick, add a little more olive oil to thin.
  4. Serve with crudities or on crostini. You can also spread it on French bread slices and broil for a few minutes, until bubbly.

Tags: cheese, condiments, dips, savory, spreads

💬 View Comments ()

Comments (11) Questions (0)


over 3 years ago woody

Would be good on spam, fried and rice.


about 4 years ago Lizthechef

What about your world famous lazy Mary's lemon tart? Oh, it already won. Well, it is going on our July4 picnic! The updated version ;)


about 4 years ago dymnyno

thanks, Liz!!!


over 4 years ago Midge

I would be parked in front of this dip at a party for sure.


over 4 years ago dymnyno

Thanks! It really does taste good and if you dip carrots and celery in it , it's healthy...right?

over 4 years ago TheWimpyVegetarian

I'm just certain of it!

over 4 years ago TheWimpyVegetarian

I love this one! Really versatile. I could see it over steamed broccoli too. And cauliflower. And lots of other things.


over 4 years ago Lizthechef

Looks delicious - three cheeses are perfect together...Do you mean 1 teaspoon or one tablespoon of red pepper flakes?


over 4 years ago dymnyno

1 tbs red pepper flakes or 1tsp for wimps and none for Larry!


over 4 years ago drbabs

Barbara is a trusted source on General Cooking.

LOL! Don't feel bad, Liz--my husband won't eat the cheese! I, on the other hand, would devour it with a spoon.


over 4 years ago dymnyno

I meant to say 1 tablespoon, but 1 teaspoon for wimps and none for Larry and Freddy!