Carrot Rava Upma
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Author Notes: Upma is a South Indian dish. It is usually made with refined wheat grains, which we generally call Rava . Upma is easy to prepare recipe.
We made this today dinner and had with Cherupayar thoran ( Green Gram Stir Fry) you can have UPMA with honey,any preserve,jam, pickle or an egg omelet I just look and take the picture and wrote this recipe .Sorry for my English
- pauljoseph
Serves 3
- 1 cup rava / semolina
- 1 onion, finely chopped
- 1 cup grated carrot
- 2 green chillies, chopped
- A few curry leaves(Optional)
- 1/4 tsp Black mustard seeds
- 2 tsp oil
- Salt to taste
- Heat oil in pan and add the mustard seeds when mustard seeds splutter add the onion green chili and curry leaves. fry for few minute then add the carrot stair for few minute
- Now add the semolina into the carrot mix and fry for few minute
- Take all from the pan and keep aside.
- Into the same hot pan add 2 cups of water . When water boils and bubbles add the semolina carrot and mix well.
- Serve hot with lime pickle , sugar or honey.
- This recipe was entered in the contest for Your Best Picnic Dish
- This recipe was entered in the contest for Your Best Dirt Cheap Dinner
- This recipe was entered in the contest for Your Best Carrot Recipe
Tags: carrot
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about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Just out of curiosity, pauljoseph, could you help me with your title. Carrot is obvious. Umpa is the semolina, right? What does rava mean?
about 2 years ago pauljoseph
boulangere Rava is the semolina.Umpa is the name of the dish.Upma can also made with vermicelli
about 2 years ago pauljoseph
upma can also made with Aval (flattened rice flake)Pasta,Bread crumbs etc etc....
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
I'm so excited to try this! What a lovely way to use semolina.
about 2 years ago pauljoseph
iveandspice I relay appreciate your comment
about 2 years ago indieculinary
Thank you for your introduction to this dish! I'll have to try it.
about 2 years ago pauljoseph
srirachayeah Thank you for you comment
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
This is a beautiful take on semolina.
about 2 years ago pauljoseph
relay appreciate your comment
about 2 years ago pauljoseph
boulangere I never bother to be a winner please try this recipe
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Oh, I intend to. I'd been mulling over what to serve under black beans, other than rice, for a lunch this Tuesday. This is exactly what I intend to use. I'm not the photographer you are, but if I can get a decent photo, I'll post it.
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
I just happened to think: I hope you don't mind that I plan to serve it with black beans.
about 2 years ago pauljoseph
boulangere Exactly it's a very good combination with black bean sauce and UPMA
about 2 years ago Kayb
Never thought about a porridge with semolina. I will have to try this! Thank you!
about 2 years ago pauljoseph
thank you for your comment
about 2 years ago gingerroot
This sounds really good and your photo is beautiful. I can't wait to try this.
about 2 years ago pauljoseph
I would appreciate some feedback , thanks gingerroot.
about 2 years ago Sagegreen
This looks delicious. I usually have a semolina soup as a breakfast with a drizzle of olive oil. I really like the way this recipe is molded as a cup shape.
about 2 years ago pauljoseph
Sagegreen thank you
over 2 years ago luvcookbooks
Meg is a trusted home cook.
trying this for dinner, have had a hankering for uppma since reading the foodpickle about it earlier this week, your English is far better than any Indian dialect I speak.
over 2 years ago pauljoseph
thank you luvcookbooks relay encouraging comment
over 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
What a pretty porridge!
about 2 years ago pauljoseph
hardlikearmour thank you