Valentine's Day
Coconut Cajeta & Chocolate Fondue
Popular on Food52
81 Reviews
Laura
December 25, 2019
This is a great recipe. Good descriptions and the result is delicious fondue. We all enjoyed fruits and cold oven pound cake. Delicious! A definite keeper!
BavarianCook
June 5, 2015
Oh fabulous! Thank you! My lactose intolerant innards are excited! Finally a dessert that is satisfying, has chocolate but no dairy. On my weekend menu now!
Loves F.
January 22, 2014
I don't know how I didn't see this sooner... I make that salted coconut caramel from Bon Appetit all the time, and never thought to add chocolate and rum...pure genius. Can't wait to make this!
beyondcelery
March 9, 2011
I've only so far made the cajeta without the chocolate and it's delicious! I adore caramel, though can't really do the dairy--now I have a perfect substitute. Grats on the win, you totally deserve it.
hardlikearmour
March 9, 2011
Thanks, Syronai! I love the cajeta alone, too. It's great stirred into coffee.
beyondcelery
March 9, 2011
I'll try that! It's also great over Vanilla Coconut Bliss ice cream. My next project is to bake it into muffins.
LocalSavour
March 8, 2011
Congratulations hardlikearmour ~ can't wait to try this recipe ~ what a fantastic combo of flavors!
hardlikearmour
March 9, 2011
Thanks, LocalSavour! My husband just told me one of his freshmen students made my fondue! How cute is that?
Ordinary B.
March 5, 2011
What an unusual and fantastic sounding recipe. I am a major fan of coconut and chocolate, and dipping pretzels in is brilliant. Can't wait to try this one!
hardlikearmour
March 4, 2011
Made a batch this evening for my brother and our vegan friend using the Endangered Species 70% chocolate bar and organic, vegan demerara sugar. Came out perfectly. Pretzels were the favorite dipper. Great suggestion, A&M!
hardlikearmour
March 2, 2011
Thanks to all for your kind words and support! I'm sneaking a few food52 minutes in between appointments, and have felt abuzz all day. Love, love, love food52 -- ps. to my brother, I don't need an intervention ;-)
Sagegreen
March 2, 2011
Yay! I'm so thrilled for you with this win, hardlikearmour. It is a great recipe to represent your prolific and creative repertoire. Hope you will celebrate big!
mrslarkin
March 2, 2011
Woo hoo! I am so thrilled for you! Can't wait to make this (after I lose the 5 pudding pounds I gained) :)
hardlikearmour
March 2, 2011
lol...i'm feeling you on that! there are several pudding recipes i really want to try, but will need to wait for sometime when i've been more virtuous.
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