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Vinegar

ready to use masala paste

by:
February 24, 2011
4.5 4.5 out of 5 stars /
2 Ratings4.5 total ratings /
ready to use masala paste
ready to use masala paste
ready to use masala paste
ready to use masala paste
  • Serves 10
Author Notes

It can be used as the main spice mix in a curry or to marinate meat or fish. You can make some ahead and store it in your refrigerator for later use.
—pauljoseph

What You'll Need
Ingredients
  • 2 tsp White vinegar
  • 8 dry red chilies
  • 1 tsp black peppercorns
  • 2 tsps coriander powder
  • 10 cloves of garlic
  • 1/2 tsp turmeric powder
  • few sweet raisins
  • 2 tsp tamarind (seeds removed)
  • Salt to taste
Directions
  1. Put all the ingredients except vinegar into a food processor
  2. Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
  3. Add the vinegar a little at a time, to grind the ingredients into a thick, smooth paste.
  4. This paste can be stored in a glass bottle for several days if kept in the refrigerator.
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1 Review

susan G.
susan G. February 24, 2011
Thanks for the link today -- looking forward to this!
 

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