Author Notes
I love a menu that features everything on the grill, from the appetizer to the dessert, and I developed this fig recipe for one of my very first grilling parties. —Cooking with Michele
Ingredients
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12
black mission figs
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2 tablespoons
honey
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1 tablespoon
orange juice
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1 tablespoon
lemon zest
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2 tablespoons
blue cheese crumbles
Directions
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Cut figs in half lengthwise, and then grill over medium flame until heated through and slightly softened, about 1 minute.
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Mix together honey, orange juice and half of the lemon zest and microwave for 20 seconds until honey is warmed. Drizzle over figs.
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Top with blue cheese crumbles and remaining lemon zest and serve warm.
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