Savory-Sweet Kale Quiche
Author Notes: A simple recipe that combines everyday ingredients into an exceptional quiche. - adamnsvetcooking
Serves 4
- 1 Pie crust
- 5 Whole eggs
- 1/2 pound Cleaned and chopped kale (or 1/2 lb of frozen)
- 1/2 Medium white onion
- 3/4 cups Crumbled feta cheese
- 1/4 cup Milk
- 1/2 cup Currants, rehydrated in water
- Pinch Red pepper flakes
- Salt and Pepper to taste
- 1 tablespoon Olive oil
- Slice onion and place in pan with oil and allow to caramelize.
- Add kale, currants and red pepper flakes to pan and combine with onions. Saute until kale is soft. Cool to room temperature.
- In a mixing bowl combine eggs, cheese and milk. Whisk until mixture is homogeneous.
- Add contents of pan to egg mixture and stir until ingredients are evenly distributed.
- Pour final mixture into pie crust and bake (400F) until golden-brown on top ~40- 50 mins.
- Enjoy.
- This recipe was entered in the contest for Your Best Greens
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)



almost 2 years ago Dearinger
This dish was a great hit at brunch today and will be added to my repertoire.
I used soy Chorizo from Trader Joe's, chopped dried cranberries, cherries and blueberries.
I feel good dish with lots of flavor. Love it!
about 2 years ago Sagegreen
Delicious! Love the sweet sour combination. It has been overwhelming to try to follow all these entries. Wonder if this contest broke any records!
about 2 years ago gingerroot
I love the currants too! I've made a quiche in a brown rice crust that is similar to this using chard, cheddar and currants. YUM!
about 2 years ago adamnsvetcooking
I like the idea of the brown rice crust. I would give it a try...Do you have the recipe posted?
about 2 years ago gingerroot
Hi adamnsvetcooking, I used lapadia's brown rice crust, which I've linked here: http://bit.ly/e78LzE
about 2 years ago adamnsvetcooking
Thank you gingerroot!
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I bet the currants are a nice surprise in this. Sounds yummy.
about 2 years ago adamnsvetcooking
They are like little sweet surprises :)