Currant Recipes

Grab a large bowl and come along—these currant recipes are ripe for the picking. There’s jellies, jams, rolls, cakes, and ice creams, all boasting loads of tart-sweet goodness. Red or black berries, your choice.
150 results 150 matching recipes

Crispy Delicata Rings With Currant, Fennel & Apple Relish

by: TheWimpyVegetarian
4.0 out of 5 stars (12 ratings)

Cardamom Currant Snickerdoodles

by: fiveandspice
4.4 out of 5 stars (11 ratings)

Cinnamon Scone Bread

by: mrslarkin
4.6 out of 5 stars (28 ratings)

Queso Fundido con Hongos

by: aargersi
5.0 out of 5 stars (1 ratings)

Hermits in the Backseat

by: PassTheKnife
4.7 out of 5 stars (3 ratings)

Welsh Cakes

by: Donna
4.0 out of 5 stars (4 ratings)

Gammy's Irish Soda Bread

by: Caroline Lange
4.0 out of 5 stars (5 ratings)

Stollen

by: Catherine Lamb
4.3 out of 5 stars (3 ratings)

Stuffed Turkey Breast Marsala (or Poor Man's Veal)

by: thirschfeld
4.4 out of 5 stars (11 ratings)

Wintry Braised Red Cabbage, Plus Some Jelly

by: Nicholas Day
5.0 out of 5 stars (5 ratings)

Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

by: Gena Hamshaw
4.0 out of 5 stars (4 ratings)

Pennsylvania Dutch Christmas Cookies

by: Food52
4.5 out of 5 stars (2 ratings)

Sqirl's Crispy Brown Rice "Kabbouleh"

by: Genius Recipes
4.5 out of 5 stars (4 ratings)

Quinoa-Stuffed Bell Peppers with Basil Sauce

by: Kendra Vaculin
4.7 out of 5 stars (3 ratings)

Zuni Café Bread Salad with Currants, Pine Nuts, Scallions & Roasted Chicken

by: Kenzi Wilbur
3.8 out of 5 stars (6 ratings)

Spanish Baked Rice with Chorizo and Chickpeas

by: EmilyC
4.9 out of 5 stars (16 ratings)

Buckwheat Persimmon Bread

by: Alice Medrich
4.3 out of 5 stars (4 ratings)

Stuffed Zucchini with Freekeh Pilaf and Currants

by: Gena Hamshaw
4.7 out of 5 stars (6 ratings)

Pasta con le Sarde

by: blanka.n
4.9 out of 5 stars (7 ratings)

Currant Rosemary Scones

by: Ovenly
4.9 out of 5 stars (9 ratings)

Sweet Potato Hummingbird Cake

by: Food52
4.5 out of 5 stars (4 ratings)

Fresh Muesli with Apples, Currants, and Toasted Almonds

by: Viviane Bauquet Farre
4.3 out of 5 stars (4 ratings)

Cheesy Kale Scones

by: Posie (Harwood) Brien
4.5 out of 5 stars (2 ratings)

Bhutanese Red Rice, Millet, and Oat Breakfast Pudding

by: gingerroot
4.5 out of 5 stars (4 ratings)
Showing 1-24 of 150 results