Currant Recipes
Grab a large bowl and come along—these currant recipes are ripe for the picking. There’s jellies, jams, rolls, cakes, and ice creams, all boasting loads of tart-sweet goodness. Red or black berries, your choice.
151 results
151 matching recipes
Crispy Delicata Rings With Currant, Fennel & Apple Relish
by:
TheWimpyVegetarian
4.0 out of 5 stars
(12
ratings
)
Cardamom Currant Snickerdoodles
by:
fiveandspice
4.4 out of 5 stars
(11
ratings
)
Cinnamon Scone Bread
by:
mrslarkin
4.7 out of 5 stars
(30
ratings
)
Queso Fundido con Hongos
by:
aargersi
5.0 out of 5 stars
(1
ratings
)
Hermits in the Backseat
by:
PassTheKnife
4.7 out of 5 stars
(3
ratings
)
Welsh Cakes
by:
Donna
4.0 out of 5 stars
(4
ratings
)
Gammy's Irish Soda Bread
by:
Caroline Lange
4.0 out of 5 stars
(5
ratings
)
Stollen
by:
Catherine Lamb
4.3 out of 5 stars
(3
ratings
)
Wintry Braised Red Cabbage, Plus Some Jelly
by:
Nicholas Day
5.0 out of 5 stars
(5
ratings
)
Quinoa-Stuffed Bell Peppers with Basil Sauce
by:
Kendra Vaculin
4.7 out of 5 stars
(3
ratings
)
Stuffed Turkey Breast Marsala (or Poor Man's Veal)
by:
thirschfeld
4.4 out of 5 stars
(11
ratings
)
Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
by:
Gena Hamshaw
4.0 out of 5 stars
(4
ratings
)
Pennsylvania Dutch Christmas Cookies
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Sqirl's Crispy Brown Rice "Kabbouleh"
by:
Genius Recipes
4.5 out of 5 stars
(4
ratings
)
Zuni Café Bread Salad with Currants, Pine Nuts, Scallions & Roasted Chicken
by:
Kenzi Wilbur
3.8 out of 5 stars
(6
ratings
)
Spanish Baked Rice with Chorizo and Chickpeas
by:
EmilyC
4.9 out of 5 stars
(17
ratings
)
Buckwheat Persimmon Bread
by:
Alice Medrich
4.4 out of 5 stars
(5
ratings
)
Stuffed Zucchini with Freekeh Pilaf and Currants
by:
Gena Hamshaw
4.7 out of 5 stars
(6
ratings
)
Pasta con le Sarde
by:
blanka.n
4.9 out of 5 stars
(7
ratings
)
Currant Rosemary Scones
by:
Ovenly
4.9 out of 5 stars
(9
ratings
)
Sweet Potato Hummingbird Cake
by:
Food52
4.5 out of 5 stars
(4
ratings
)
Fresh Muesli with Apples, Currants, and Toasted Almonds
by:
Viviane Bauquet Farre
4.3 out of 5 stars
(4
ratings
)
Bhutanese Red Rice, Millet, and Oat Breakfast Pudding
by:
gingerroot
4.5 out of 5 stars
(4
ratings
)
Cheesy Kale Scones
by:
Posie (Harwood) Brien
4.5 out of 5 stars
(2
ratings
)
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