Stock (Page 2)

Taste Test: Which is the Best Store-Bought Stock Option?
Turkey

Taste Test: Which is the Best Store-Bought Stock Option?

In which we take stock of stock, and help find the best store-bought option for your holiday season.

by:  Catherine Lamb
November 11, 2015
How to Break Down a Chicken ( + How to Make Chicken Stock)
Chicken

How to Break Down a Chicken ( + How to Make Chicken Stock)

Breaking down a chicken isn't as hard as it seems -- Cara is here to show us how.

by:  Cara Nicoletti
October 24, 2014
How to Make Parmesan Broth + 6 Ways to Use It
Soup

How to Make Parmesan Broth + 6 Ways to Use It

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

by:  Marian Bull
May 13, 2014
How to Make Sweet Corn Risotto, From Kernel to Cob
Grains

How to Make Sweet Corn Risotto, From Kernel to Cob

It's impossible for us to pick one favorite way to prepare corn -- but perhaps the best way to embody...

by:  Rémy Robert
April 29, 2014
How to Use Kale Stems
DIY Food

How to Use Kale Stems

We love kale's leaves, but its tough stems stump us. In honor of Earth Day, we're about to change...

by:  Rémy Robert
April 19, 2014
How to Make Chicken Noodle Soup Without a Recipe
Pasta

How to Make Chicken Noodle Soup Without a Recipe

Maddy Martin beats back flu season with the purest, simplest, most throat-coating form of chicken...

by:  CookLikeMad
February 17, 2014
How to Make Chicken Stock Without a Recipe
Weeknight Cooking

How to Make Chicken Stock Without a Recipe

Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY...

by:  Jestei
February 10, 2014
5 Links to Read Before Making Stock
Tips & Techniques

5 Links to Read Before Making Stock

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

by:  Lauren Kodiak
January 15, 2014
Video: How to Make Stock
How-To & Diy

Video: How to Make Stock

We finish up our collaboration with Mario Batali's How To Tuesdays, and learn how to make simple stock...

by:  Catherine Lamb
November 19, 2013
Japanese Basics: Kelp Stock and Dashi Stock
Soup

Japanese Basics: Kelp Stock and Dashi Stock

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches...

by:  Hiroko Shimbo
March 22, 2013
One Bag of Bones, Five Dinners
Everyday Cooking

One Bag of Bones, Five Dinners

Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome...

by:  thirschfeld
March 11, 2013
Speeding Up an Ice Bath
How-To & Diy

Speeding Up an Ice Bath

Never use your Bundt pan the same way again.

by:  gheanna
February  6, 2013

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