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The Piglet2014 / The Cookbooks

The Cookbooks (all copies signed by the authors!)

Balaboosta

Balaboosta

by Einat Admony

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Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Family Table: Favorite Staff Meals from Our Restaurants to Your Home

by Michael Romano and Karen Stabiner

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Flour, Too

Flour, Too

by Joanne Chang

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Fresh Happy Tasty: An Adventure in 100 Recipes

Fresh Happy Tasty: An Adventure in 100 Recipes

by Jane Coxwell

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Notes from the Larder: A Kitchen Diary with Recipes

Notes from the Larder: A Kitchen Diary with Recipes

by Nigel Slater

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Roberta's Cookbook

Roberta's Cookbook

by Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock

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Robicelli's: A Love Story, with Cupcakes

Robicelli's: A Love Story, with Cupcakes

by Allison and Matt Robicelli

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Saving the Season

Saving the Season

by Kevin West

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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

by Edward Lee

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Summerland: Recipes for Celebrating with Southern Hospitality

Summerland: Recipes for Celebrating with Southern Hospitality

by Anne Quatrano

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The A.O.C. Cookbook

The A.O.C. Cookbook

by Suzanne Goin

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The Art of Fermentation

The Art of Fermentation

by Sandor Ellix Katz

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The Art of Simple Food II

The Art of Simple Food II

by Alice Waters

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The New Persian Kitchen

The New Persian Kitchen

by Louisa Shafia

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Vegetable Literacy

Vegetable Literacy

by Deborah Madison

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Whole-Grain Mornings

Whole-Grain Mornings

by Megan Gordon

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