boulangere

boulangere

Chef, culinary educator

Member since May 22, 2010

Recipes by boulangere

Dairy-Free Amaretto-Fudge Gelato

by: boulangere
3.5 out of 5 stars (2 ratings)

Genmaicha Pilaf

by: boulangere
5.0 out of 5 stars (1 ratings)

Savory Crème Brûlée with a Crispy Caramelized Leek Crust

by: boulangere
1.0 out of 5 stars (1 ratings)

Fudgsicles All Grown Up

by: boulangere
4.7 out of 5 stars (3 ratings)

Cornbread with Chorizo

by: boulangere
4.7 out of 5 stars (3 ratings)

Cambodian-Style Spring Rolls

by: boulangere
4.3 out of 5 stars (3 ratings)

Whiskey-Braised Celery and Leek Paquets

by: boulangere
4.5 out of 5 stars (2 ratings)

Nouveau Irish Soda Bread

by: boulangere
4.3 out of 5 stars (4 ratings)

Provençal Goat Cheese Tuna Melt

by: boulangere
4.7 out of 5 stars (6 ratings)

An Honest Salad

by: boulangere
4.5 out of 5 stars (2 ratings)

Meatless Mondays "Meatball" Soup

by: boulangere
4.0 out of 5 stars (1 ratings)

Peppermint Truffles in a Mug

by: boulangere
4.0 out of 5 stars (2 ratings)

Sour Mash Mash

by: boulangere
4.5 out of 5 stars (2 ratings)

Fennel & Pear Strata

by: boulangere
4.7 out of 5 stars (3 ratings)

First Night in Florence Spaghetti

by: boulangere
4.7 out of 5 stars (38 ratings)

Summer Presents

by: boulangere
4.5 out of 5 stars (2 ratings)

Double Corn, Quinoa & Cheddar Muffins

by: boulangere
1.0 out of 5 stars (1 ratings)

Steak Sandwich with Roasted Garlic Aïoli Worthy of a Pedestal (With Caesar Salad Waiting in the Wings)

by: boulangere
4.7 out of 5 stars (3 ratings)

Use the Good China Eggs, Homage to Richard Olney

by: boulangere
4.0 out of 5 stars (3 ratings)

Put Some Spring in Your Bread

by: boulangere
4.3 out of 5 stars (3 ratings)