em-i-lis

em-i-lis

stay-at-home mom, avid cook, food/parenting/misc writer

Member since May 24, 2011

Recipes by em-i-lis

Tomato, Peach, Chèvre, and Herb Salad with Apple Vinaigrette

by: em-i-lis
4.5 out of 5 stars (6 ratings)

Apple, Bacon, Caramelized Red Onion Sandwiches with Arugula-Thyme Spread

by: em-i-lis
5.0 out of 5 stars (1 ratings)

Chicken with Caramelized Sumac Onions, Preserved Lemon, and Israeli Couscous

by: em-i-lis
4.1 out of 5 stars (7 ratings)

Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing

by: em-i-lis
4.6 out of 5 stars (9 ratings)

Rapini with Vincotto

by: em-i-lis
4.5 out of 5 stars (2 ratings)

Fennel and Sultana Bread

by: em-i-lis
4.3 out of 5 stars (4 ratings)

Celeriac-Potato Mash with Beer-Molasses Reduction

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Roasted Delicata with Bacon-Shallots and Pomegranate

by: em-i-lis
4.0 out of 5 stars (3 ratings)

Pappa al Pomodoro (Tuscan Bread Soup with a Sage Oil Drizzle)

by: em-i-lis
4.7 out of 5 stars (3 ratings)

Rustic Vanilla Apple Bread Pudding with Caramel Whiskey Sauce

by: em-i-lis
3.7 out of 5 stars (3 ratings)

Cheesy Mashed Potato Puffs

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Mint-Pistachio Pesto

by: em-i-lis
4.1 out of 5 stars (7 ratings)

Rhubarb Cherry Hibiscus Crumble

by: em-i-lis
4.2 out of 5 stars (5 ratings)

Perfect Coconut Cream Pie

by: em-i-lis
4.5 out of 5 stars (6 ratings)

Mango Honey Mustard

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Springtime Shrimp and Grits

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Celery Gelato (Ice Cream) with Rhubarb Compote

by: em-i-lis
4.0 out of 5 stars (2 ratings)

Caramelized Fennel, Leek, and Orange Salad

by: em-i-lis
4.8 out of 5 stars (4 ratings)

Melon and Watercress Salad with Honey-Marcona Almond Dressing

by: em-i-lis
5.0 out of 5 stars (1 ratings)

Kofta Sliders (and Grilled Asparagus) with Cumin-Coriander Aioli

by: em-i-lis
4.5 out of 5 stars (2 ratings)