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A change in seasons always prompts the desire to switch gears. Whether you're cleaning and organizing your pantry or mastering a new cooking technique, it's always fun to shake things up a bit. This weekend, get a little crazy in the kitchen -- swap all-purpose flour for amaranth or chestnut flour, put wasabi in your salad dressing, add jam to your egg sandwich, and bake your fish under a thick crust of salt. These links will inspire you.
This coffee and walnut cake is gluten-free, thanks to stone-ground amaranth flour. (Cook Republic.)
Arguably the best tartine: French breakfast radishes, butter, and flaky salt. (A Little Saffron.)