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The Whirlwind History of Food52's First 10 Years

Food52 Life

The Whirlwind History of Food52's First 10 Years

Cookie Monster, itty-bitty piglets, bedroom photo shoots, and more. Let’s take a trip down memory lane.

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Culture

In Korea, Christmas Isn't for Family; It's for Lovers

Fresh cream cakes saturate South Korean bakeries and homes in December—but not for the reasons you might think.

Holiday

9 Edible Gifts From Costco That We Want to Eat Right Now

Who doesn't love a gift basket?

Books

This Book Will Help You Learn to Cook Anything—Kinda

What mastery of a roast chicken means for your vegetable sautéeing skills.

The Unbearable Kindness of Warehouse Beef Stew

Long Reads

The Unbearable Kindness of Warehouse Beef Stew

I could hardly make it through my shifts. Meanwhile, my sister started the slow cooker.

by: Max McDonough|December 10, 2019
The Vitamix Is More Affordable Than It’ll Probably Ever Be

Appliances

The Vitamix Is More Affordable Than It’ll Probably Ever Be

But this deal won't stick around for too long.

by: Arati Menon|December  9, 2019
How Often, Really, Do You Follow This Recipe Instruction?

Opinion

How Often, Really, Do You Follow This Recipe Instruction?

It's the one step I always skip. Here's why.

by: Eric Kim|December  7, 2019
The Slow-Cooked Legacy of Grandma's Country Captain Chicken

Essay

The Slow-Cooked Legacy of Grandma's Country Captain Chicken

In this week's My Family Recipe, one writer uncovers an heirloom tin filled with her late grandmother's recipes, including a dinner-party staple that feeds a crowd.

by: Erin Byers Murray|December  7, 2019
5 Mexican-Americans on the Tamale-Making Party That Defines the Holidays

Long Reads

5 Mexican-Americans on the Tamale-Making Party That Defines the Holidays

Tamaladas are gatherings wherein the main goal is simple: Make tamales. And *lots* of them.

by: Valerio Farris|December  6, 2019
The Vegan History of Jackfruit

Culture

The Vegan History of Jackfruit

As exotic-fruit mania crescendos with the jackfruit’s newfound status as trendy meat substitute in the West, its provenance is getting left in the dust.

by: Pat Tanumihardja|December  5, 2019
This Instant Pot Is 50% Off Today—& Today Only

Instant Pot

This Instant Pot Is 50% Off Today—& Today Only

Thank you, Cyber Monday.

by: Erin Alexander|December  2, 2019
Get to Know the Charity Food52's Supporting This Year

Community

Get to Know the Charity Food52's Supporting This Year

And help us give back all year long

by: Food52|December  1, 2019
How One of New York’s Top Food Critics Got His Start—By Accident

French

How One of New York’s Top Food Critics Got His Start—By Accident

In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy food for a living is not always what you'd expect.

by: Adam Platt|November 29, 2019
Libby’s Just Changed Their Pumpkin Pie Recipe for the First Time in 69 Years

Pumpkin Pie

Libby’s Just Changed Their Pumpkin Pie Recipe for the First Time in 69 Years

Here’s what’s different about it.

by: Posie (Harwood) Brien|November 27, 2019

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