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Happy first week of April! In honor of the new month, treat yourself to some light, nourishing meals. Meals -- like almond-crusted chicken, mung bean quinoa bowls, and raw peanut butter bonbons -- that will make you feel like you can take on the world. (Or, at least power through a Saturday yoga class.) Then, congratulate yourself on such a virtuous weekend with a big slice of cake and a cocktail to wash it all down. (Balance!) Just read these links first.
Dried chamomile flowers make this panna cotta extra special. (Local Milk.)
Chocolate, coconut, and dulce de leche team up in this decadent cake. (MBakes.)