Food News

8 Food Blog Links We Love

April 11, 2014

We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

This week was all about imparting big flavor into otherwise modest dishes. Bright notes of citrus, savory herbs, and dried flowers can transform something simple -- like a rustic tart, a plate of vegetables, or a cup of tea -- into something special. Not sure where to start? Just read these links!

Orange GalettePear and Blackberry TartletsRosemary Orange Cream BiscuitsSavory Baked Pancake

  • Orange juice and rosemary combine forces in these cream biscuits. (Southern Soufflé.)
  • A savory take on the baked pancake, or, what you're having for brunch this weekend. (Green Kitchen Stories.)

Olive Oil Braised Spring VegetablesDeviled Eggs 3 WaysAsparagus Stuffed EggsWhite Peony Tea

  • Braise spring vegetables in olive oil for a satisfying side. (101 Cookbooks.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Nothing in the House, The Vanilla Bean Blog, Southern Soufflé, Green Kitchen Stories

Photos on bottom by (clockwise) 101 Cookbooks, Kitchen Konfidence, Smitten Kitchen, V.K.Rees Photography

6 Comments

Stephanie April 14, 2014
I check in every week to see what blogs are being chosen for the ones you'll think "we will love". There are so many to choose from. Still waiting to see "Cooking With Mr. C." get a mention one of these weeks. It's the most "realistic" food blog around and also very entertaining to look through. Stephanie G.
 
Acacia P. April 13, 2014
the Stiers Aesthetic, Spinach Carbonara!! www.StiersAesthetic.com
 
Luke W. April 12, 2014
Those galettes are gorgeous. Given me some inspiration for what to make today!<br />www.bonniedelicious.com
 
sarah K. April 11, 2014
Thank you so much! xx
 
Erika C. April 11, 2014
Wow thanks so much for the love!
 
Nothing I. April 11, 2014
Thanks for the love, Lauren & Food52! I need to try those pear tartlets. And I never a resist a deviled egg of any kind.