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Mother's Day is this weekend, which means it's time for you to pull out all the stops. Invite mom over, mix a refreshing cocktail, arrange some flowers, set the table with the dishware she passed down to you, and serve up a delicious brunch. Just be sure to read these links first.
- Start things out with a springy sorrel soup. (Manger.)
- A savory take on French toast, in casserole form. (A Beautiful Mess.)
- Two words: BLT biscuits. (The Candid Appetite.)
- A fava bean and feta salad makes a perfect side dish. (The Forest Feast.)
- Lemon and rhubarb team up in these mini bundt cakes. (Girl Versus Dough.)
- Roast strawberries before putting them in your cake. (Trust us.) (The Broken Bread.)
- But save some for these shortcakes with crème fraîche whipped cream. (The Merrythought.)
- More mini cakes! This time with passionfruit and lime frosting. (M Bakes.)
Which food blogs inspired you this week? Tell us in the comments!
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Photos on top by (clockwise) Manger, A Beautiful Mess, The Candid Appetite, The Forest Feast
Photos on bottom by (clockwise) Girl Versus Dough, The Broken Bread, The Merrythought, M Bakes
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