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It's that time again -- help us pick the contest finalists for Your Best Recipe with Walnuts!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday, May 14th at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
Brought to you by our friends at California Walnuts.
The testing period for this contest has closed.
3-Ingredient Walnut Flourless Cake
Banana Maple Walnut Bread with Maple Walnut Butter
Creamy Asparagus, Lemon, and Walnut Pasta
French Vanilla Chocolate Chip Cookies
Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza
How Do I Love Thee Muhammara?
Miso Walnut Butter
Mixed Berry and Walnut Crumble Bars
Mrs. Z's Secret-Ingredient Baklava
Pasta with Creamy Walnut Sauce
Russian Honey Cake
Salted Caramel Walnut Sauce
Scalloped Beets with Chèvre, Rosemary, and Walnuts
Slivered Celery and Walnut Salad
Strawberry-Kissed Walnut Sablés
The Walnut Variation: A Cake
Toasted Walnut Teacake with a Fragrant Sage-Lemon-Honey Glaze
Vanille Kipfl Pastry
Walnut Tahini Sauce
Walnut, Herb, and Anchovy Sauce