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After a treat-filled Mother's Day, we're a little burned out on dessert at the moment. This weekend, kick your sweet tooth to the curb and fill up on savory goodness. Bake some falafel, whip up a pizza or two, and make chicken stock from scratch. Just make sure to read these links!
Sauté some spring vegetables and serve them over this chickpea-chive mash. (Dolly and Oatmeal.)