What to CookSpring

8 Food Blog Links We Love

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We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.

Let's talk about easy entertaining. You know, the kind that happens when a day at the beach turns into dinner on your deck? When you're tasked with whipping up effortless but impressive dishes (and cocktails, of course) at a moment's notice? Don't worry -- it's possible. We've got these links to prove it.

Crostini with Creme Fraiche and Purple CabbagePesto and Egg on ToastSpanish TortillaRose Hibiscus Spritzer

  • A simple but inventive crostini, with purple cabbage and crème fraîche. (Sunday Suppers.)
  • A light, late-spring cocktail: rosé hibiscus spritzer. (Wit and Delight.)

Asparagus FlatbreadStudio SaladLilac Lemon FizzRed Wine Slushies

  • Asparagus, mushroom, and onion flatbread. (Bonus points if you make it on the grill.) (Simply Scratch.)
  • Heidi Swanson is the queen of beautiful, fresh salads -- this one's no exception. (101 Cookbooks.)
  • What could be better than these adult slushies made with wine? (Dessert for Two.)

Which food blogs inspired you this week? Tell us in the comments!

Photos on top by (clockwise) Sunday Suppers, Camille Styles, Cannelle et Vanille, Wit and Delight

Photos on bottom by (clockwise) Simply Scratch, 101 Cookbooks, Henry Happened, Dessert for Two

Automagic Spring Menu Maker!
Automagic Spring Menu Maker!

Tags: Roundup, Food52 Favorites, Links We Love