It took me years to get the recipe right...but it won't take you nearly as long.
Bacon has nothing on this N.J.-famous breakfast meat.
Just add warm spices, and comfy PJs.
For flannel-clad, apple-picking jaunts.
One sweet, one spicy.
Smartypants ways to eat autumn's golden child.
Thanks to the craziest magic ingredient yet.
No sugar boiling required.
You can’t always carry people, but a packet of chili fits in any bag.
Heck, it's great for breakfast, too.
Blanketed in a creamy lemon goat cheese sauce.
Three budget-friendly courses to gather ’round.
Inspired by Liguria Bakery in San Francisco.
Put that bird to work.
What would you do if you had to give up chocolate forever?
Not even for the Instant Pot.
And then eat while wrapped in a blanket, watching Netflix.
A bit of rosemary here, a dash of cinnamon there...
Mustardy, mapley, tahini-y.
Food52 staffers share their go-to recipes.