What to Cook

25 of Our Favorite Salads—Because Every Thanksgiving Needs a Salad

Salad

25 of Our Favorite Salads—Because Every Thanksgiving Needs a Salad

A little greenery to balance out your feast.

Latest

Cranberry Sauce

Our 15 Best Cranberry Recipes—Sauces, Pies & So Much More

This juicy, puckery holiday staple can hold its own in all kinds of dishes, savory and sweet.

Toast

Butter-Fried Raisins Changed My Mind About Raisins Forever

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

Ice Cream/Frozen Desserts

14 Thanksgiving Desserts to Make (& Freeze!) Right Now

Your Turkey Day schedule is about to get a lot easier.

This 2011 Community Recipe Inspired My New Favorite Turkey Brine

Turkey

This 2011 Community Recipe Inspired My New Favorite Turkey Brine

Thanks, dymnyno.

by: Erin Alexander|November 19, 2019
For the Crispiest Apple Crisp, Look to a Sheet Pan

Apple

For the Crispiest Apple Crisp, Look to a Sheet Pan

This week's Big Little Recipe rethinks a classic fall dessert, in pursuit of the perfect fruit-to-streusel ratio.

by: Emma Laperruque|November 19, 2019
The Spicy Peanut Noodles That Got Me Through My Move to Beijing

Egg

The Spicy Peanut Noodles That Got Me Through My Move to Beijing

Mandy Lee, cookbook author and blogger at Lady & Pups, shares about her move from New York to China's capital city, and the recipes that eased the tough transition.

by: Mandy @ Lady and pups|November 18, 2019
Pasta With Brown-Buttered Brussels Sprouts & Other Recipes We’re Cooking This Week

What We're Cooking This Week

Pasta With Brown-Buttered Brussels Sprouts & Other Recipes We’re Cooking This Week

Our staff is leaning into fall with cozy pastas, hearty salads, and—wait for it—sweet potato cinnamon buns.

by: Emma Laperruque|November 17, 2019
My Mother & I Don’t Talk. But on Thanksgiving, We Make Russian Pie Together.

Thanksgiving

My Mother & I Don’t Talk. But on Thanksgiving, We Make Russian Pie Together.

A family recipe, for when words are not enough.

by: Irina Groushevaia|November 16, 2019
Marshmallow Crispy Treats, but Darker, Nuttier & Better

Marshmallow

Marshmallow Crispy Treats, but Darker, Nuttier & Better

A few tricks from the internet—and a good splash of bourbon—take the childhood classic to new heights.

by: Jesse Szewczyk|November 15, 2019
The Unlikely Star of My Family's Thanksgiving Table

Thanksgiving

The Unlikely Star of My Family's Thanksgiving Table

Aunt Anne didn't invent broccoli cheese rice casserole. But she certainly perfected it.

by: Eric Kim|November 15, 2019
Butternut Squash Soup With a Hint of My Caribbean Home

Caribbean

Butternut Squash Soup With a Hint of My Caribbean Home

The fall favorite gets a Trinidadian upgrade, thanks to a lick of coconut milk, rum, and caramelized shrimp stock.

by: Brigid Ransome Washington|November 14, 2019
The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter

Sauce

The 20-Minute Fresh Tomato Sauce You'll Actually Want to Make This Winter

It'll reliably, deliciously brighten up pasta, hummus, or a bowl of brothy soup—year round.

by: Louisa Shafia|November 13, 2019
Step Aside, Cranberry Sauce. This Sweet & Spicy Chutney Is Thanksgiving’s New All-Star.

Grape

Step Aside, Cranberry Sauce. This Sweet & Spicy Chutney Is Thanksgiving’s New All-Star.

Grapes and spices join forces in your new favorite fall condiment.

by: Erin Alexander|November 13, 2019

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