What to Cook

An Easygoing Almond Cake That Hugs Your Summer Fruit

Cake

An Easygoing Almond Cake That Hugs Your Summer Fruit

The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer

French

The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer

Peanut Butter Pantry Fudge: 10 Minutes to Make, 10 Seconds to Eat

Chocolate

Peanut Butter Pantry Fudge: 10 Minutes to Make, 10 Seconds to Eat

The Crispy, Cheesy (1-Ingredient!) Garnish to Elevate Everything

Cheese

The Crispy, Cheesy (1-Ingredient!) Garnish to Elevate Everything

It's got more than one trick up its sleeve.

Lindsay-Jean Hard

Lindsay-Jean Hard
1 day ago

Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday

Taco

Forget Taco Tuesday—You'll Want Julia Turshen's Chorizo Tacos Everyday

The leftovers are even better as breakfast hash.

Food52
3 days ago

Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

Biscuit

Tender, Fluffy Biscuits Without a Drop of Butter or Flour? Yes, Please.

From our grain-free goddesses at Sweet Laurel Bakery.

Ella Quittner
3 days ago

5 Energy Bites and Bars for Sailing Past Afternoon Slumps

Snack

5 Energy Bites and Bars for Sailing Past Afternoon Slumps

Skip the trip to the vending machine.

Lindsay-Jean Hard

Lindsay-Jean Hard
3 days ago

A Mug Pudding for Almost-Instant, From-Scratch Happiness

Pudding

A Mug Pudding for Almost-Instant, From-Scratch Happiness

Butterscotch pudding just got even better.

Katie Macdonald

Katie Macdonald
3 days ago

Recipes

Sweet Corn Fritters with Sriracha-Lime Greek Yogurt

Sweet Corn Fritters with Sriracha-Lime Greek Yogurt

Frybread

Golden Milk Panna Cotta

Golden Milk Panna Cotta

Stuffed Zucchini with Freekeh Pilaf and Currants

Stuffed Zucchini with Freekeh Pilaf and Currants

3 No-Cook Summer Dinners Better Than an A/C Blasting Your Face

Turn Off the Stove

3 No-Cook Summer Dinners Better Than an A/C Blasting Your Face

Simpler is better (especially when you're sweaty).

Katie Macdonald

Katie Macdonald
3 days ago

Umami Five Ways, Coming Right Up

Contest

Umami Five Ways, Coming Right Up

It may be the "fifth taste," but it's number one in our hearts.

Ella Quittner
4 days ago

This Corny "Ketchup" Will Make Everything Taste Like Summer

Condiment/Spread

This Corny "Ketchup" Will Make Everything Taste Like Summer

The one way you haven't had fresh corn—yet.

Lindsay-Jean Hard

Lindsay-Jean Hard
4 days ago

The Absolute Best Type of Fish to Grill, According to a Fishmonger

Fish

The Absolute Best Type of Fish to Grill, According to a Fishmonger

We talk to the experts to get the skinny.

Valerio Farris
4 days ago

Sausage & Peppers Become Their Best Selves With These 2 Ingredients

Dinner Tonight

Sausage & Peppers Become Their Best Selves With These 2 Ingredients

And all in one skillet.

Emma Laperruque

Emma Laperruque
4 days ago

The Secret Weapon in Mom's Underground Poker Party Sandwiches

My Family Recipe

The Secret Weapon in Mom's Underground Poker Party Sandwiches

Karen Thielen's dissident hot beef made outlaws of us all.

Amy Thielen
5 days ago

Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine

Malaysian

Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine

Skewered, grilled, and dipped in peanutty glory.

Yi Jun Loh
5 days ago

The Shortcut Jam That’ll Have You Gifting Jars to Everyone

Fruit

The Shortcut Jam That’ll Have You Gifting Jars to Everyone

A hands-off technique that'll intensify any fruit.

Erin McDowell
6 days ago

Is There a Right Way to Make a Tuna Melt?

Sandwich

Is There a Right Way to Make a Tuna Melt?

Griddled vs. open-faced battle it out.

Emma Laperruque

Emma Laperruque
6 days ago

16 Summer Veggie Recipes to Make Before It’s Too Late

Vegetable

16 Summer Veggie Recipes to Make Before It’s Too Late

Dear summer: It's not goodbye–it's see you later.

Ella Quittner
6 days ago

This Smoky, Citrusy Grilled Bass Is an Homage to My Great-Aunt's Jerk Seasoning

Bass

This Smoky, Citrusy Grilled Bass Is an Homage to My Great-Aunt's Jerk Seasoning

With a side of fonio, your new favorite ancient grain.

JJ Johnson
8 days ago

Chicken Dinner Nachos Are a Very Good Reason to Have Nachos for Dinner

Weeknight Cooking

Chicken Dinner Nachos Are a Very Good Reason to Have Nachos for Dinner

Less mess, more fun!

Grant Melton
9 days ago

A Ganache-y Pound Cake for All You Eclair Lovers Out There

French

A Ganache-y Pound Cake for All You Eclair Lovers Out There

All the flavors, none of the fuss.

Posie (Harwood) Brien

Posie (Harwood) Brien
9 days ago

The Pantry Pasta Formula for No-Time-to-Cook Nights

Pasta

The Pantry Pasta Formula for No-Time-to-Cook Nights

All of my favorite ingredients in one easy spaghetti.

Emma Laperruque

Emma Laperruque
9 days ago

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now

Japanese

Japanese Mashed Potatoes: The Potato Salad Winning Our Cookouts Right Now

Mashed potatoes, meet potato salad.

Yi Jun Loh
9 days ago

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

Sorbet

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

The same base recipe will get you sherbet, fro-yo, or sorbet.

Alice Medrich
9 days ago

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