What to Cook

Extra-Cozy Fall Desserts to Add to Your Baking Wish List

Dessert

Extra-Cozy Fall Desserts to Add to Your Baking Wish List

Think: pumpkin pie cobbler, sweet potato cinnamon buns, and more.

Latest

Cheese

Introducing: Our Number One Fall Snack

The season calls for fallcuterie (fall + charcu...you get it).

Cabbage

A Perfectly Cooked Rib Eye Is the Cadillac of Steak Dinners

Table for One columnist, Eric Kim, on why you can—and should—cook this fancy cut of meat for just yourself.

Cabbage

16 Red Cabbage Recipes That Are Anything but Boring

Yes, there's slaw.

A Cozy, Comforting Mushroom Stroganoff That Rivals the Classic

Pasta

A Cozy, Comforting Mushroom Stroganoff That Rivals the Classic

And just so happens to be vegan.

by: Posie (Harwood) Brien|September 24, 2020
30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly

Dinner

30 Fall Dinner Ideas to Warm Your Soul & Fill Your Belly

From cheesy lasagna to hearty chicken stew, we've got you covered.

by: Maki Yazawa|September 24, 2020
Scrambled Shakshuka Is Almost Impossible to Mess Up

Genius Recipes

Scrambled Shakshuka Is Almost Impossible to Mess Up

Sami Tamimi's childhood breakfast from Palestine is this week’s Genius Recipe.

by: Kristen Miglore|September 23, 2020
A 3-Ingredient Sauce-Slash-Spread for Any Vegetable

Beet

A 3-Ingredient Sauce-Slash-Spread for Any Vegetable

This Big Little Recipe—with just smoked fish, mayo, and lemon—comes together in minutes.

by: Emma Laperruque|September 22, 2020
How Soup Saved My Life—Twice

Soup

How Soup Saved My Life—Twice

On surviving terminal illness, sharing food with loved ones, and finding new purpose.

by: Caroline Wright|September 21, 2020
My Life Is Nothing Like My Jichan's, But Our Tortilla Eggs Are the Same

Essay

My Life Is Nothing Like My Jichan's, But Our Tortilla Eggs Are the Same

In this week’s My Family Recipe, one writer explores the many lives of her Japanese-American family—and the kitchen-sink egg dish that binds them.

by: Caroline Hatano|September 19, 2020
Why Wild Boar Bacon Is the Hero of My Fridge Right Now

Salad

Why Wild Boar Bacon Is the Hero of My Fridge Right Now

Pro tip: The meat is extremely versatile, and extremely delicious.

by: Danielle Prewett|September 18, 2020
The Vegan Cookbook That's Also a Call to Action

Grains

The Vegan Cookbook That's Also a Call to Action

“You can absolutely have a delicious meal that nourishes your body, and connects to the culture and the planet,” says author Haile Thomas.

by: Arati Menon|September 18, 2020
Is Mortadella the Best Cold Cut? (Is That Even a Question?)

Italian

Is Mortadella the Best Cold Cut? (Is That Even a Question?)

Everything you need to know about this classic Italian cold cut.

by: Ella Quittner|September 17, 2020
Our 79 Best Pie Recipes of All Time

Pie

Our 79 Best Pie Recipes of All Time

A pie for every filling, season, and mood.

by: Brinda Ayer|September 16, 2020

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