We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.
Happy Fourth of July! Some of you may already have a cold beer in one hand and grilled corn on the cob in the other, but if you're still looking for a few dishes to make for your barbecue, we've got you covered.
- Swirly blackberry meringues are light and airy. (London Bakes.)
- Tart blackberries and creamy goat cheese balance each other out in thumbprint cookies. (Two Red Bowls.)
- These snow cones are just like the ones from your childhood -- except they're filled with booze. (Honestly Yum.)
- Another rustic option: strawberry skillet pie. (The Vintage Mixer.)
- Go the imperfectionist route with a berry-ricotta galette. (Smitten Kitchen.)
Which food blogs inspired you this week? Tell us in the comments!
Photos on top by (clockwise) The Merrythought, London Bakes,Two Red Bowls, I Am a Food Blog.
Photos on bottom by (clockwise) Honestly Yum, Call Me Cupcake, Smitten Kitchen, The Vintage Mixer.