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Happy Fourth of July! Some of you may already have a cold beer in one hand and grilled corn on the cob in the other, but if you're still looking for a few dishes to make for your barbecue, we've got you covered.
- Swirly blackberry meringues are light and airy. (London Bakes.)
- Tart blackberries and creamy goat cheese balance each other out in thumbprint cookies. (Two Red Bowls.)
- These snow cones are just like the ones from your childhood -- except they're filled with booze. (Honestly Yum.)
- Another rustic option: strawberry skillet pie. (The Vintage Mixer.)
- Go the imperfectionist route with a berry-ricotta galette. (Smitten Kitchen.)
Which food blogs inspired you this week? Tell us in the comments!
Photos on top by (clockwise) The Merrythought, London Bakes,Two Red Bowls, I Am a Food Blog.
Photos on bottom by (clockwise) Honestly Yum, Call Me Cupcake, Smitten Kitchen, The Vintage Mixer.
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