Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.
Thanks to our community, we've got four more recipes to add to our arsenal -- and we wanted to give you a second look. See our most recent Wildcard Winners below, and get cooking!
Shish Taouk with Toum (Chicken Kebabs with Garlic Sauce) by Oui, Chef
![](https://images.food52.com/H2KCO7pV8NIeZRqrI5gzVq5-NR8=/21d19cbb-f4d0-44a6-a86f-233d5ef88b42--2014-0610_WC_shish-taouk-tourm-garlic-sauce-008.jpg)
Grilled Flank Steak with Cherry Tomato Vinaigrette by meganvt01
![Grilled Flank Steak with Cherry Tomato Vinaigrette](https://images.food52.com/ieiEoxlSFPxHBKjnmumg8Fb_0ZQ=/6a11e5ae-237c-4fd1-a968-f9107c828694--2014-0610_WC_grilled-flank-steak-cherry-tomato-vinaigrette-009.jpg)
Sour Cherry Almond Frozen Yogurt by Alejandra_
![Sour Cherry Almond Frozen Yogurt](https://images.food52.com/gIJn3WyuwyTGvhChZmQRPY2Qh1s=/ac66cef6-3975-4361-b213-1d0f8ce1b9a3--2014-0624_WC_sour-cherry-almond-frozen-yogurt-010.jpg)
Miso Black Cod by edamame2003
![Miso Black Cod](https://images.food52.com/1gghwOFGTN78nAE6gvAYaNJVFGI=/b3e0c6e1-7c46-46ae-a405-27a31cff1743--2014-0610_WC_miso-black-cod-015.jpg)
Photos by James Ransom
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