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Fans of the classic, divert your eyes!
(Well, maybe.)
And comes together in just about 20 minutes
August's bests, curried
Refreshing and bubbly and easily batchable
They're spiced with ras el hanout!
The sort of summer soup that makes "summer soup" a good idea
Pizza and beer have never been so happy together
Not your average avocado toast
With a creamy dressing, to boot
Helloooo, seared salmon
Our most recent Wildcard Winners
Double-fried is twice as nice
When cinnamon swirl lives its best life
Is there anything these polenta cakes can't do?
Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.
Fresh octopus + herbs (+ rosé) = heaven.
We're bringing fan-tans, an old-fashioned dinner roll, back in a big way.
Have a slice for breakfast, then one for dessert.
The holy grail of make-ahead morning staples.
