Wildcard Winners

A No-Bake Pumpkin Pie for the Special Diets Crowd

Dessert

A No-Bake Pumpkin Pie for the Special Diets Crowd

Let Your Turkey Party the Night Before Thanksgiving

Meat

Let Your Turkey Party the Night Before Thanksgiving

The Cider-Braised Pork Shoulder That Screams “Fall!”

Fruit

The Cider-Braised Pork Shoulder That Screams “Fall!”

What Happens When Po'Boys Go Vegan (& Completely Untraditional)

Sandwich

What Happens When Po'Boys Go Vegan (& Completely Untraditional)

Fans of the classic, divert your eyes!

Riddley Gemperlein-Schirm

Riddley Gemperlein-Schirm
almost 2 years ago

Pile Labne on Your Toast, Forget That Avocados Exist

Cheese

Pile Labne on Your Toast, Forget That Avocados Exist

Caroline Lange
almost 2 years ago

A (Sweet, Savory, Spicy, Creamy) Burger That Has It All

Hamburger

A (Sweet, Savory, Spicy, Creamy) Burger That Has It All

And comes together in just about 20 minutes

Briana Riddock
almost 2 years ago

A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings

Indian

A Tomatoey One-Pot Curry with Eggplant for Cool Late-Summer Evenings

August's bests, curried

Briana Riddock
almost 2 years ago

A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit

Japanese

A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit

Refreshing and bubbly and easily batchable

Caroline Lange
about 2 years ago

Recipes

Korean Fried Chicken Wings (KFC)

Korean Fried Chicken Wings (KFC)

Moroccan Stuffed Tomatoes

Moroccan Stuffed Tomatoes

Avocado-Stuffed French Toast

Avocado-Stuffed French Toast

Melon and Nectarine Shaved Summer Salad

Melon and Nectarine Shaved Summer Salad

These Are Not Your Average Belgian Waffles

Waffle

These Are Not Your Average Belgian Waffles

They're spiced with ras el hanout!

Briana Riddock
about 2 years ago

A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)

South American

A Bright Fish Stew for Post-Beach Dinners (or Work Lunches)

The sort of summer soup that makes "summer soup" a good idea

Caroline Lange
about 2 years ago

Put Beer in Your Pizza Crust! Here's How

Pizza

Put Beer in Your Pizza Crust! Here's How

Pizza and beer have never been so happy together

Briana Riddock
about 2 years ago

Avocado Toast Goes French Toast—Or the Other Way Around?

Bread

Avocado Toast Goes French Toast—Or the Other Way Around?

Not your average avocado toast

Food52
about 2 years ago

A Refreshing Cucumber Salad that Brings the Heat

Salad

A Refreshing Cucumber Salad that Brings the Heat

With a creamy dressing, to boot

Leslie Stephens

Leslie Stephens
over 2 years ago

A Simple Dish for When You're Dining Alone

Salmon

A Simple Dish for When You're Dining Alone

Helloooo, seared salmon

Leslie Stephens

Leslie Stephens
over 2 years ago

4 Recipes We Cooked and Loved in Our Test Kitchen

4 Recipes We Cooked and Loved in Our Test Kitchen

Our most recent Wildcard Winners

Leslie Stephens

Leslie Stephens
over 2 years ago

How to Make Korean Fried Chicken Wings at Home

Korean

How to Make Korean Fried Chicken Wings at Home

Double-fried is twice as nice

Leslie Stephens

Leslie Stephens
over 2 years ago

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

Bread

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

When cinnamon swirl lives its best life

Leslie Stephens

Leslie Stephens
over 2 years ago

An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)

Cornmeal

An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)

Is there anything these polenta cakes can't do?

Leslie Stephens

Leslie Stephens
over 2 years ago

4 Recipes We Cooked and Loved in Our Test Kitchen

4 Recipes We Cooked and Loved in Our Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.

Leslie Stephens

Leslie Stephens
over 2 years ago

Eat this Seafood Salad and Pretend You're in Cinque Terre

Mediterranean

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

Leslie Stephens

Leslie Stephens
over 2 years ago

Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!

Bread

Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!

We're bringing fan-tans, an old-fashioned dinner roll, back in a big way.

Leslie Stephens

Leslie Stephens
over 2 years ago

4 Recipes We Cooked and Loved in Our Test Kitchen

4 Recipes We Cooked and Loved in Our Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won—or even been entered in—a contest, but that we know, love, and can't keep to ourselves. Here are our recent favorites.

Leslie Stephens

Leslie Stephens
over 2 years ago

Eat this Brown Butter Loaf for Breakfast *and* Dessert

Bread

Eat this Brown Butter Loaf for Breakfast and Dessert

Have a slice for breakfast, then one for dessert.

Leslie Stephens

Leslie Stephens
over 2 years ago

A Make-Ahead Staple for Transforming Weekday Breakfasts

Meat

A Make-Ahead Staple for Transforming Weekday Breakfasts

The holy grail of make-ahead morning staples.

Leslie Stephens

Leslie Stephens
over 2 years ago

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